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St. George Single Malt Whiskey, the world’s first, grain-to-glass whiskey, is a revolution all to itself.

St. George Single Malt Whiskey, the first American whiskey to be made with a heavy roasted grain and no peat, has redefined America’s whiskey landscape. The rich and complex flavor profile of this classic American single malt was created by master distiller Lance Winters, who went on to create many other innovative spirits categories for St. George and remains deeply involved in coming up with new ways to innovate and surprise people who love a good drink.

Like the good book says, there is no such thing as too much whiskey. And when it comes to more heavily roasted grain, we believe in more is more. After all, it was our experimentation with grain from the stillhouse floor that inspired Lance Winters to join St. George and make reinventing spirits categories his life’s work.

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