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Using locally sourced, hand-harvested fresh Holy Basil, Lemon Verbena and Rosemary grown in Shenandoah County,  Virginia-made gin is cut with Shenandoah Valley limestone well water to 45 percent (90 proof) and handcrafted one batch at a time. The combination of floral aromatics and herbal flavors with the richness of “Dual Cask” aging makes this gin unique, producing a round, full, soft texture with a hint of lemon and juniper, with a subtle spice on the finish.

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